Job description

 Key responsibilities

Your responsibilities will be as follows:

 To liaise with suppliers, storage and delivery of equipment and foodstuffs

To manage estimations for the following day's flights as supplied by the airlines

To collect the meals, prepare them and store them in the trolleys that will be taken on board the aircraft during its turnround

Check that services meet standards

Unload dirty equipment such as crockery and waste, and take it to the caterer

Adjust the catering order in function of passengers on the flight

 Working conditions

 Service provided 7 days a week, 24 hours a day. Rotating shifts.

 Candidate profile 

Good physical condition

Driving licence, B category

 Personal qualities: 

Able to work in a team, especially with the caterer
Thorough
Quick worker

Data for information purposes only - not contractually binding. For further information, contact the different airport assistance companies directly.